Steak, Spirits, and Gulfport Nights

"I had an amazing time at this restaurant. My friend and I made a last minute outing here. Not paying attention to the time, we got there kind of late. We sat upstairs where our server and bartender, Toby, took such good care of us. The ambiance was very much date-night or intimate vibes. It had low lighting and the decor was nice. For a starter, we chose the lamp lollipops. They were absolutely amazing. I almost licked the plate! When we ordered drinks, Toby was not playing around about making them to perfection. He let me know that everywhere I’ve had a whisky sour weren’t making it right, and he blew our mind with how he made his old fashion. Absolutely delicious and I hate old fashions. Entrees were okay. My pasta was cold, but Toby insisted that they make me a new one and not just reheat it. It was a little bland in comparison to the lamb."

"I've went here 3 times in the past few years. First time was lunch with my spouse on a weekday. Food was good, the service was superb, the atmosphere was nice and calm. The second time I went was the start of dinner time, on a weekend, with a friend. The atmosphere started out calm. As it got further into dinner time, it was more lively. The food AND service was AMAZING. Those lamb lollipop are addicting. My friend and I are both big foodie, so we ended up ordering 6 orders of lamb lollipops on top of other appetizers, entrees and various wine tasting. When it came to desserts, it was too hard to choose from, so we chose 1 of each to try. We love it all! The third time I went here to eat. I actually made reservations in advance. Glad I did because the place was busy. It was my birthday and I had my family with me. It was a weekend dinner time. I chose this place with one particular dish in mind. The lamb lollipop. The hostess at the time was a bit unprofessional and lazy. The server was nice. The food quality and taste was different from what I last recall. It was still good but it didn't quite taste like it was cook the same style and flavor. That melt in your mouth lamb lollipop with the Greek pesto and goat cheese sour cream flavor is such a great flavor profile! I love that dish the most and it's the one dish that will have me coming back for."

"Outstanding Dining Experience at The Rack House From start to finish, our evening at The Rack House was exceptional. We began with the lobster Rangoon appetizer, which was perfectly crisp and indulgent, followed by the French onion soup—rich, savory, and beautifully balanced. For entrées, the Cabernet short ribs were melt-in-your-mouth tender, while the Rack House style salmon was cooked to perfection with flavors that truly stood out. Dessert was a highlight all its own: the banana bread pudding and bourbon caramel brûlée were decadent, creative, and the perfect sweet ending to an unforgettable meal. Our waitress, Jade, provided impeccable service—attentive, friendly, and knowledgeable. She made the evening feel seamless and special. Overall, this was one of the best dining experiences we’ve had. The food, service, and atmosphere all exceeded expectations. We’ll absolutely be returning and highly recommend The Rack House to anyone looking for an elevated yet welcoming place to dine in Gulfport."

"If you’re heading to The Rackhouse Steak & Spirits, do yourself a favor and ask for Rebecca! Rebecca was hands down one of the best servers I’ve ever had. From the moment we sat down, she had us laughing with her quick wit and spot-on jokes — the kind of personality that just makes your whole experience better. On top of that, she knows the menu like the back of her hand. Every recommendation she made was absolutely on point, and you can tell she genuinely cares about making sure her tables have the best experience possible. She was attentive without being overbearing, super friendly, and just overall amazing at what she does. It’s rare to find someone who can balance professionalism, personality, and knowledge so perfectly. 10/10 recommend — go see Rebecca, you won’t regret it!"